More cheese Grommit?

I met artisan cheesemaker David Jowett at last year’s Stratford Food Festival and asked him to write a guest post for my blog during British Cheese Week. He was at the BBC Good Food Show Summer last week and I’m pleased to report that his first cheese is now ready. 22 year old David has …

Review of 2012

As this is my last post for 2012, I thought I’d look back on some of the highlights of the food and restaurant scene in Birmingham and Warwickshire. Scooping awards and accolades - The Malt Shovel in Barstoncelebrated being named Warwickshire Dining Pub of the Year in the 2013 Good Pub Guide.  Pub Restaurant Chef …

Artisan cheese maker David Jowett

For British Cheese Week, artisan cheese maker  David Jowett has written a guest post for us. He was at the Stratford Food Festival over the weekend, so I managed to say hello before he took to the Talk and Taste theatre to discuss his love for artisan cheeses.             The …